Рецепт Pork Souvlaki

by Katie

Pork Souvlaki ½ cup olive oil 1 small red onion, finely chopped 2 garlic cloves, minced 4 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 teaspoons Greek oregano ½ teaspoon salt ¼ pepper 1 ½ pounds pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes 2 cups of Greek yogurt 1 English cucumber, peeled and grated 1 clove of garlic, minced 1 tablespoon lemon juice 1 bell pepper, seeded and chopped 12 pitas, warmed 1 tomato, seeded and chopped Whisk together the olive oil, onion, garlic, lemon juice, vinegar, oregano, salt and pepper. Pour over the pork and let marinate at room temperature for 30 minutes. Stir the yogurt, cucumber, garlic and lemon juice. Stir and set aside. Thread the pork onto skewers, alternating with the bell pepper. Broil for 5 to 7 minutes, until the pork is cooked through. Serve skewers with pita, tomato and cucumber yogurt sauce. Pin It Now!