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Pork Shoulder with Sauerkraut and Apples - Recipe Cost

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1 boneless pork shoulder roast, 4 to 5 lb.

Salt and freshly ground pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbs. unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbs. canola oil	1 teaspoon	$4.49 per 40 fluid ounces	$0.02
1 yellow onion, thinly sliced	1/6 onion	$0.79 per pound	$0.03
3 Golden Delicious apples, peeled, halved and cored	1/2 apples	$1.46 per pound	$0.29
1 Tbs. fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1/2 cup dry white wine, such as Chardonnay	1 tablespoon	$0.35 per fluid ounce	$0.23
2 lb. sauerkraut, squeezed dry	5 1/3 oz	$2.39 per 32 ounces	$0.40
1/4 cup firmly packed dark brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1 Tbs. caraway seeds	1/2 teaspoon	$6.61 per pound	$0.02
Total per Serving			$1.08
Total Recipe			$6.49