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Pork Shoulder with Sauerkraut and Apples - Recipe Cost

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1 boneless pork shoulder roast, 4 to 5 lb.
Salt and freshly ground pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbs. unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Tbs. canola oil 1 teaspoon
$4.49 per 40 fluid ounces
$0.02
1 yellow onion, thinly sliced 1/6 onion
$0.79 per pound
$0.03
3 Golden Delicious apples, peeled, halved and cored 1/2 apples
$1.46 per pound
$0.29
1 Tbs. fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1/2 cup dry white wine, such as Chardonnay 1 tablespoon
$0.35 per fluid ounce
$0.23
2 lb. sauerkraut, squeezed dry 5 1/3 oz
$2.39 per 32 ounces
$0.40
1/4 cup firmly packed dark brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 Tbs. caraway seeds 1/2 teaspoon
$6.61 per pound
$0.02
Total per Serving $1.08
Total Recipe $6.49
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