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Рецепт Pork Shoulder Stroganoff
by CookEatShare Cookbook

Pork Shoulder Stroganoff
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Ингредиенты

  • 1 1/2 lbs. boneless pork shoulder, cut into 1/2 x 2 inch strips
  • 1 tbsp. flour
  • 1 tbsp. veg. oil
  • 1/2 c. minced celery
  • 1/2 c. minced green pepper
  • 1 clove garlic, put through press
  • 1 teaspoon salt
  • 1 chicken bouillon cube
  • 1 pound can green beans and water
  • 1/2 c. lowfat sour cream
  • 3 quarts. rapidly boiling water
  • 1 tbsp. salt
  • 8 ounce. med. egg noodles
  • 1/4 c. butter
  • 1/2 teaspoon sesame seeds
  • Paprika

Инструкции

  1. Toss pork strips with flour. In large skillet, brown in warm oil. Spoon off excess oil. Add in celery, green pepper, and garlic. Cook 3 min. Stir in 1 tsp. salt and bouillon cube. Drain bean liquid into c.. Add in water to make 1 c.. Add in to pork mix. Cover and simmer 45 min or possibly till pork is tender. Stir in green beans and lowfat sour cream; heat to serving temperature. Meanwhile, to boiling water, add in salt and noodles. Cook, uncovered, stirring occasionally till tender. Drain; toss noodles with butter. Serve the pork sauce over noodles. Sprinkle with paprika.