Рецепт Pork, Shiitake and Edamame in Coconut Cream Sauce
Several days ago I did not know what I wanted to cook, it was nearly weekend and we haven’t planned anything to prepare that day so what I have on my freezer are leftover ingredients. I was thinking of doing some free style cooking but when I do that it usually ends up in something stir fried, fried rice or a noodle dish, we will be changing that hence I made this coconut curry dish made out of pork, shiitake and edamame.
Ingredients
- 600 g pork belly, cubed
- 5 pcs shiitake mushrooms
- 10 pcs button mushrooms, sliced
- 1 cup frozen edamame
- 3 cups coconut cream
- 4 cloves garlic
- 1 tsp ginger paste
- 2 shallots, finely chopped
- 1/2 tsp cayenne pepper
- fish sauce
- freshly ground black pepper
- oil
Method
1. In a pot add oil then brown pork pieces on all sides.
2. Remove from pot then sauté garlic, ginger paste and shallots.
3. Bring the pork back the pot then add two cups of coconut cream, bring it to a boil then simmer in medium heat for 20 minutes.
4. Add the two types of remaining coconut cream, mushroom, edamame and cayenne pepper. Bring to a light boil then continue to simmer for 5 more minutes.
5. Season with fish sauce and freshly ground black pepper.
6. Serve with rice.
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