| 250g pork chops -2 pork escalopes about 125g each |
125 g |
n/a
|
|
| 50g cornflour, seasoned with salt and black pepper |
25 g |
$1.99 per 16 ounces
|
$0.11 |
| 2 eggs, lightly beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 70g homemade breadcrumbs |
35 g |
$1.79 per 15 ounces
|
$0.15 |
| 50g Parmesan cheese, grated |
25 g |
$5.49 per 6 ounces
|
$0.81 |
| 4 tbs sunflower oil, for shallow frying |
2 tablespoons |
$7.59 per 16 fluid ounces
|
$0.47 |
| ¼ cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 tsp tarragon, dry, finely chopped leaves only |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| ¾ cup vegetable stock from ½ cube |
1/3 cup |
$3.69 per 32 ounces
|
$0.36 |
| 1 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| ¾ cup double cream |
1/3 cup |
$3.29 per quart
|
$0.31 |
| ½ tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.79 |
| Total Recipe |
$5.59 |
Suggestions?