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Pork Sausage with Braised Fennel - Recipe Cost

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9g chile flake

Ingredients	Per Serving Qty	Common Price	Price per Serving
10# pork shoulder, cubed	2/3 oz	$2.49 per pound	$0.10
2.5# pork fat, cubed	1/6 oz	$4.29 per pound	$0.04
163g white wine	10 7/8 g	$0.35 per fluid ounce	$0.13
25g black peppercorns	1 2/3 g	$7.99 per 16 ounces	$0.03
19g fennel seeds	1 1/4 g	$2.10 per 1 1/4 ounces	$0.08
31g garlic paste	2.07 g	$4.00 per pound	$0.02
65g kosher salt	4 1/3 g	$2.91 per 16 ounces	$0.03
6 heads fennel, core removed, medium dice	3/8 head	$2.10 per pound	$0.43
1 tsp fennel seed, ground	0.07 teaspoon	$2.10 per 1 1/4 ounces	$0.01
1 cup red onion, small dice	1 tablespoon	$0.99 per pound	$0.03
2 quarts canned whole peeled tomatoes, hand crushed	1/8 quart	$2.19 per 28 ounces	$0.35
Olive oil, TT	0.07 teaspoon	$5.99 per 16 fluid ounces	$0.00
Salt, TT	0.07 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.26
Total Recipe			$18.95