| 4 lbs. pork loin |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 3 lbs. sauerkraut |
1/4 lb |
$2.39 per 32 ounces
|
$0.30 |
| 1 (16 ounce.) can tomatoes, cut up |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 2 carrots, cut into sticks |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 3 stalks celery, sliced into 1" pcs |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 4 tbsp. brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 lg. onion, cut into wedges |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. red apple, cut into wedges |
0.08 apple |
$1.46 per pound
|
$0.06 |
| 1/2 teaspoon oregano, crushed |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 c. snipped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.05 |
| Total Recipe |
$24.55 |
Suggestions?