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8 lg. thin slices of pork shoulder
Salt and pepper to taste
Grated rind of 1 lg. orange
Ingredients Per Serving Qty Common Price Price per Serving
2 med. onions 1/2 onions
$0.79 per pound
$0.10
3 med. tomatoes 3/4 tomatoes
$1.99 per pound
$0.40
4 stalks celery 1 stalk
$1.99 per pound
$0.18
1/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 12 teaspoon crushed rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.26
1/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 c. beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Total per Serving $1.50
Total Recipe $6.02
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