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» Pork Roast with Jus Lie
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Pork Roast with Jus Lie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
22 lbs, 8 oz pork loin roast, bone-in
2 lbs, 8 oz mirepoix, small dice
10 each thyme sprigs
5 each bay leaves
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 1/2 oz
garlic
, minced
0.05 oz
$4.00 per pound
$0.01
5 tsp
rosemary
, minced
0.1 teaspoon
$2.59 per 1 1/4 ounces
$0.01
2 Tbsp
kosher salt
, plus additional as needed
1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp ground black
pepper
, plus additional as needed
0.06 teaspoon
$7.99 per 16 ounces
$0.00
5 oz dry white
wine
0.1 oz
$0.35 per fluid ounce
$0.03
5 qts brown
veal stock
0.1 quart
$1.29 per 14 1/2 ounces
$0.30
1 oz
arrowroot
, diluted in equal amount
0.02 oz
$1.82 per pound
$0.00
Total per Serving
$0.37
Total Recipe
$18.27
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