| 1 x 2-1/2- to 3-lb. pork shoulder roast |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 tsp caraway seed, crushed |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med onion, cut into wedges |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 3/4 c. apple cider or possibly apple juice |
1 tablespoon |
n/a
|
|
| 3 med cooking apples, cut into wedges |
3/8 apples |
$1.46 per pound
|
$0.22 |
| Total per Serving |
$0.88 |
| Total Recipe |
$7.06 |
Suggestions?