| 1 3/4 lbs onion, diced |
7 oz |
$0.79 per pound
|
$0.35 |
| 1 3/4 cups lime juice |
1/3 cup |
$1.49 per 15 fluid ounces
|
$0.35 |
| 4 1/2 oz fresh garlic, diced |
1 1/8 oz |
$4.00 per pound
|
$0.28 |
| 9 1/3 Tbsp olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.44 |
| 1 2/3 Tbsp jalapeno peppers, diced |
1 1/4 teaspoons |
$1.99 per pound
|
$0.01 |
| 1 2/3 Tbsp whole thyme (1) |
1 1/4 teaspoons |
$1.97 per 2 ounces
|
$0.04 |
| 2 1/4 tsp iodized salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 1/8 tsp ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 1/4 qts water |
1/2 quart |
n/a
|
|
| 6 1/3 Tbsp white granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 1/4 tsp whole thyme (2) |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 9 1/3 Tbsp cornstarch |
2 tablespoons |
$2.89 per 16 ounces
|
$0.12 |
| 1 1/4 cups fresh parsley, chopped |
1/4 cup |
$1.09 per cup
|
$0.34 |
| Total per Serving |
$2.04 |
| Total Recipe |
$8.14 |
Suggestions?