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Рецепт Pork Roast Gravy
by Global Cookbook

Pork Roast Gravy
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  Порций: 4

Ингредиенты

  •     Pan drippings from roasted pork loin
  • 2 x egg yolks
  • 1/2 c. heavy cream
  • 1/2 tsp Kitchen Bouquet
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. After roasting a pork loin (remember to roast fat-side up!), remove fat and juice drippings to saucepan and set aside.
  2. Beat egg yolk with cream and Kitchen Bouquet. Slowly add in to pan drippings over medium heat, stirring constantly. Add in salt and pepper to taste.
  3. Carve roast and drizzle a little gravy over each slice.
  4. This recipe yields 4 servings;