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Pork Ribs With Polenta (Puntine Di Maiale Con Polenta) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb lean country-style pork spare ribs

2 lrg bay leaves

Â Â Generous healthy pinch grnd cloves

Â Â Generous healthy pinch grnd cinnamon

Â Â Generous healthy pinch grnd allspice

1/2 c. small Ligurian or possibly Nicoise black olives pitted

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 lrg onion thinly sliced	1/8 onion	$0.79 per pound	$0.03
4 Tbsp. minced Italian parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 c. Basic Tomato Sauce (see recipe)	1/4 cup	$1.85 per 15 fluid ounces	$0.25
1 bn fresh basil cut into chiffonade	1/8 bunch	$2.59 per cup	$0.32
3 c. water	1/3 cup	n/a
1 c. quick-cooking cornmeal">polenta or possibly yellow cornmeal	2 tablespoons	$5.69 per 40 ounces	$0.10
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
Total per Serving			$1.23
Total Recipe			$9.86