Рецепт Pork ragu with creamy polenta

This dish is the food equivalent of sliding into cozy pajamas and curling up in front of a fire with a glass of red wine. So when your boss is all over you, you have one kid in a wheelchair with a broken leg and the other kid suddenly develops double pink eye, I highly recommend it - in a large warm bowl, with an equally large glass of red wine (Chianti, please). Did I mention I am glad it's Friday? But don't wait for your kid to break a leg to make it. It's unbelievably easy. Just let it simmer on the stove til it practically falls apart. And put away the air fresheners because this will make your house smell good. Heck, even your yard will smell good. Pork ragu with creamy Adapted from Bon Make the pork ragu a day ahead…