Рецепт Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.
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Приготовление: | Порций: 4 |
Wine and Drink Pairings: A cold beer with a lime, Margaritas!, tequila
Ингредиенты
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Инструкции
- In a large soup or stock pot brown 1/2 of the pork on all sides in 2 Tb oil and repeat with the second half of the pork and oil.
- Add the enchilada sauce, hominy, onions, green chilies, garlic, cayenne pepper, and salt and pepper, and water.
- Simmer for about 2 hours or until the pork is tender.
- Serve with cilantro, red onion, jalapeno, and lime wedges on the side for garnish..