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Pork Posole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (preferably ripe plum tomatoes)

3 quart Pork Stock see * Note

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 c. Green leaf lettuce chiffonade

1/4 c. Fresh cilantro chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 lb Pork shoulder cut into 1" pcs see * Note	2 2/3 oz	$2.49 per pound	$0.41
2 c. Minced onions	1/3 cup	$0.79 per pound	$0.09
2 lb Fresh hominy	5 1/3 oz	$1.89 per 29 ounces	$0.35
2 c. Peeled, seeded, minced tomatoes	1/3 cup	$1.99 per pound	$0.22
2 Tbsp. Chopped garlic	1 teaspoon	$4.00 per pound	$0.03
1 pch Crushed red peppers	1/6 pinch	$3.29 per pound	$0.00
1 pch Cumin	1/6 pinch	$1.69 per 1 1/4 ounces	$0.00
1/4 c. Minced fresh cilantro	2 teaspoons	$1.09 per cup	$0.05
1/4 c. Julienned radish	2 teaspoons	$1.49 per cup	$0.06
1/2 c. Julienned onions	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Grated Monterey Jack cheese	1 tablespoon	n/a
Total per Serving			$1.30
Total Recipe			$7.78