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Pork Pie (Tourte De La Saint Cochon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt and black pepper

1 x Egg yolk, beaten with salt and pepper for glazing

150 ml Creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm English spinach	125 g	$3.99 per pound	$1.10
500 gm Shoulder of pork, trimmed well and chopped finely	125 g	$4.99 per pound	$1.38
2 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. Cream, optional	1 1/2 teaspoons	$3.29 per quart	$0.03
60 gm Gruyere, grated	15 g	$13.33 per 8 ounces	$0.88
250 gm Puff pastry	62 1/2 g	$6.39 per 17 1/3 ounces	$0.81
4 clv garlic	1 garlic garlic	$4.00 per pound	$0.03
30 gm Butter	7 1/2 g	$3.99 per 16 ounces	$0.07
4 Tbsp. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
Total per Serving			$4.43
Total Recipe			$17.72