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Pork Paillards With Grilled Pineapple - Recipe Cost

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    and cut into 1/2" rings
    Coarse salt to taste
    Freshly-grnd black pepper to taste
2 Tbsp. freshly-squeezed lime juice
2 x fresh rosemary sprigs crushed
3 x fresh thyme sprigs
3 lrg garlic cloves peeled, smashed
1 pch freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 x boneless pork loin chops - (7 ounce ea) 1 pork loin chops
$4.49 per pound
$0.87
1/2 x pineapple peeled, cored, 1/6 pineapple
$4.49 per item
$0.75
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x heads butter or possibly Boston lettuce torn bite-size 1/3 head
$3.99 per 16 ounces
$0.01
1 bn fresh cilantro leaves only 1/6 bunch
$1.09 per cup
$0.18
3 x limes for garnish 1/2 limes
$0.20 per item
$0.10
1/3 c. extra-virgin extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
    Juice of 1 lemon 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
Total per Serving $2.18
Total Recipe $13.08
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