Рецепт Pork Or Italian Sausage Pizza

Ингредиенты
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Инструкции
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN :1. PREPARE 1 RECIPE PIZZA SAUCE (RECIPE NO. 0-12).
- SET ASIDE PIZZA SAUCE FOR USE IN STEP 9.
- SPRINKLE YEAST OVER WATER. Don't USE TEMPERATURES ABOVE 110 F. MIX WELL. LET STAND 5 Min; STIR.
- PLACE WATER, FLOUR, SALT, SUGAR AND SALAD OIL IN MIXER BOWL IN ORDER LISTED. Add in YEAST SOLUTION.
- USING DOUGH HOOK, MIX AT LOW SPEED ABOUT 8 Min Or possibly Till DOUGH IS SMOOTH AND ELASTIC. DOUGH TEMPERATURE SHOULD BE 86 F. TO 88 F.
- DIVIDE DOUGH; SHAPE INTO 4 (2 LB 7 Ounce) BALLS. COVER; LET RISE IN Hot PLACE (80 F.) FOR 1 1/2 TO 2 Hrs Or possibly Till DOUBLE IN BULK.
- COAT BOTTOM AND SIDES OF EACH PAN WITH EQUAL AMOUNT SALAD OIL Or possibly MELTED SHORTENING.
- PLACE DOUGH BALLS ON LIGHTLY FLOURED WORKING SURFACE. ROLL OUT EACH BALL TO 1/8 INCH THICKNESS. TRANSFER DOUGH TO PANS, PUSHING DOUGH SLIGHTLY UP EDGES OF EACH PAN. USING EQUAL AMOUNT OIL PER PAN, LIGHTLY BRUSH DOUGH. GENTLY PRICK DOUGH TO PREVENT BUBBLING.
- BAKE 20 Min Or possibly Till SLIGHTLY BROWN.
- SPREAD EQUAL AMOUNT SAUCE Proportionately OVER DOUGH IN EACH PAN.
- SPRINKLE EQUAL AMOUNT SHREDDED CHEESE OVER EACH PAN.
- Saute/fry' ITALIAN SAUSAGE Till LIGHT BROWN; DRAIN Or possibly SKIM OFF EXCESS FAT. Proportionately DISTRIBUTE EQUAL AMOUNT SAUSAGE OVER CHEESE IN EACH PAN.
- SPRINKLE EQUAL AMOUNT GRATED CHEESE OVER Mix IN EACH PAN.
- BAKE ABOUT 25 Min Or possibly Till CRUST IS BROWNED AND CHEESE STARTS TO TURN Golden.
- CUT 5 BY 5.
- NOTE:
- IN STEP 1, 6 LB 9 Ounce (1-NO. 10 CN) CANNED PIZZA SAUCE MAY BE USED. If you like, 2 TBSP CRUSHED SWEET BASIL, 2 TBSP CRUSHED OREGANO, 2 TSP DEHYDRATED GARLIC AND 2 TSP BLACK PEPPER MAY BE USED.
- IN STEP 8, If you like, CRUSTS MAY BE PREBAKED AND REFRIGERATED FOR LATER USE.
- IN STEP 8, IF A CONVECTION OVEN IS USED, BAKE AT 450F. 7 Min O ON HIGH FAN, CLOSED VENT; IN STEP 12, BAKE 8 Min.
- IN STEP 10, 4 LB 8 Ounce (1 1/8-NO. 10 CN) PIZZA BLEND CHEESE MAY BE USED.
- If you like, EXTRA CHEESE MAY BE USED. IN STEP 10, USE 8 LB (2 GAL MOZZARELLA CHEESE. SPRINKLE 2 Quart CHEESE OVER SAUCE IN EACH PAN. IN STEP 12, BAKE 30 Min Or possibly Till CHEESE STARTS TO TURN Golden brown. EACH PORTION: 1 PIECE (3 1/2 Ounce).
- SERVING SIZE: 1 PIECE (3