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Рецепт Pork Mushroom And Brandy Casserole
by Global Cookbook

Pork Mushroom And Brandy Casserole
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  Порций: 6

Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 2 x 454 g, (1lb) packs lean and tender diced pork casserole chunks
  • 1 x Onion, minced
  • 125 gm Each of oyster, brown cap and button mushrooms (4oz)
  • 300 ml Stock, (1/2 pint)
  • 4 Tbsp. Creme fraiche
  • 2 Tbsp. Brandy
  • 2 Tbsp. Freshly minced parsley
  •     Salt and freshly grnd black pepper
  • 1 tsp Cornflour, blended in a little cool water

Инструкции

  1. Heat the oil in a large flameproof casserole dish or possibly saucepan. Add in the pork and onion and cook for 10-12 min over a moderately high heat or possibly till golden.
  2. Add in the stock, cover and simmer for 1 hour.
  3. Add in the mushrooms and cook uncovered for 20 min, stirring occasionally.
  4. Stir in the creme fraiche, brandy, half the parsley and seasoning to taste.
  5. Add in the blended cornflour and cook for 2-3 min, stirring continually till smooth. Serve garnished with the remaining minced parsley.
  6. NOTES : A delicious, rich casserole, enhanced with brandy.