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- 1 pound Smithfield Garlic and Herb Pork Tenderloin
- 8 ounces egg noodles
- 1 cup flour
- 1 cup Panko bread crumbs
- 2 eggs, beaten
- 1/4 cup chive and onion cream cheese
- 2 tablespoons milk
- 2 tablespoons crumbled bacon pieces
- oil, for frying
View Full Recipe at Buns In My Oven
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