| 1-1/2 cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1-1/2 tablespoons seasoned salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 teaspoon ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon garlic powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/3 cup cider vinegar |
2 2/3 teaspoons |
$4.29 per quart
|
$0.06 |
| 3 tablespoons firmly packed light brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tablespoon olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 teaspoons mustard seed |
1/3 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.13 |
| 3/4 teaspoon celery salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ground red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (15.8-ounce) cans black-eye peas, rinsed and drained |
5 1/4 fl oz |
$3.55 per 15 ounces
|
$1.32 |
| 1 cup seeded and chopped tomato |
2 tablespoons |
$1.99 per pound
|
$0.13 |
| 1/2 cup chopped red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/2 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 cup chopped green onion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 tablespoon chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 5 tablespoons butter |
2 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 4 teaspoons minced garlic |
2/3 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 (15 ounce) jar roasted red peppers,drained and chopped |
2 1/2 oz |
$2.19 per pound
|
$0.34 |
| 3 cups basmati rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 6 cups chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cups shredded Cheddar cheese |
1/3 cup |
$6.99 per 32 ounces
|
$0.29 |
| 1/2 cup heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$3.75 |
| Total Recipe |
$22.50 |
Suggestions?