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Pork Medallions In A Red Wine Cream Sauce - Recipe Cost

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8 oz button mushrooms, sliced
12 oz orecchiette pasta (shaped like little ears)
1/2 teaspoon gravy master (optional)
salt
1 shallot, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 lb pork fillet 1/4 lb
$4.49 per pound
$1.12
4 Tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 cup heavy cream 1 tablespoon
$3.89 per pint
$0.12
1 Tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tablespoon tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 cup red wine (I used Merlot) 1/4 cup
$0.35 per fluid ounce
$0.70
1 scant teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 teaspoon of garlic powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
Total per Serving $2.29
Total Recipe $9.16
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