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Pork Loin With Leeks & White Wine - Recipe Cost

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6 shallots, finely minced
Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 teaspoon garlic pwdr 0.06 teaspoon
$2.99 per 3 ounces
$0.01
1 (4 pound) boneless pork loin, tied 1/2 lb
$7.49 per pound
$3.75
3 lg. leeks (white & pale green part), sliced 3/8 leeks
$1.88 per pound
$0.01
2 c. dry white wine or possibly vermouth 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. stock (chicken, pork or possibly veal) 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
4 T Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
Total per Serving $4.58
Total Recipe $36.67
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