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Рецепт Pork Loin In Wine
by CookEatShare Cookbook

Pork Loin In Wine
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Ингредиенты

  • 4-5 pound pork loin
  • 2 c. Roselle wine (see below)
  • Salt, pepper, sugar

Инструкции

  1. Place 4-5 lb pork loin roast in as small a pan as possible. Pour 2 cups Roselle wine (I use dark red burgundy) and let stand room temperature several hrs or possibly in refrigerator overnight, turning now and then.To roast: Place meat fat side up on rack in shallow roasting pan. Roast in slow oven (325) 45-50 min per lb or possibly till meat thermometer registers 185.
  2. After first hour of roasting, pour wine marinade over meat. Sprinkle with salt, pepper and sugar (1 tbsp) and continue roasting basting frequently with pan drippings.
  3. To make gravy, skim off fat from drippings. Measure drippings adding water to make 2 cups. Blend flour (3 tbsp) with 1/4 cup cold water and 1/2 cup of drippings. Add in to remaining drippings. Cook and stir till gravy is thick and smooth. Season to taste with salt and pepper.
  4. Makes 12-15 servings.