Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pork Korma with Potatoes and Spinach
by
Anne's Kitchen
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 314 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20Heat%20the%20oil%20in%20a%20large%20saute%20pan%20or%20casserole%20and%20cook%20the%20onions%20over%20a%20medium%20heat%20for%20around%2010%20minutes%20or%20until%20softened%20and%20lightly%20browned,%20transfer%20to%20a%20bowl%20for%20later%3C/p%3E%3Cp%3E2)%20Using%20the%20same%20pan,%20add%20the%20pork,%20garlic,%20cardamom%20and%20cumin%20seeds,%20cook%20for%205%20minutes,%20stirring%20often%20to%20break%20up%20the%20mince.%3C/p%3E%3Cp%3E3)%20Return%20half%20of%20the%20reserved%20onions%20to%20the%20pan,%20the%20turmeric%20if%20using,%20the%20stock%20and%20cover,%20bring%20to%20the%20boil%20and%20then%20reduce%20to%20a%20gentle%20simmer%20for%2015%20minutes%3C/p%3E%3Cp%3E4)%20Add%20the%20potatoes%20and%20bring%20back%20to%20a%20simmering%20point,%20then%20re-cover%20and%20cook%20until%20the%20potatoes%20are%20tender,%20around%2020%20minutes.%3C/p%3E%3Cp%3E5)%20Blend%20the%20cornflour%20to%20a%20paste%20with%206%20tbsp%20of%20the%20yoghurt%20and%20the%20ground%20almonds.%20Stir%20into%20the%20curry%20and%20bring%20gently%20to%20the%20boil,%20stirring,%20simmer%20for%20a%20further%20minute%20to%20thicken%20slightly.%20Season%20to%20taste%3C/p%3E%3Cp%3E6)%20Add%20the%20spinach%20leaves,%20reserving%20a%20few%20smaller%20ones%20for%20garnishing.%20*if%20using%20frozen,%20add%20at%20the%20end%20of%20stage%20five%20and%20cook%20for%20around%203%20minutes%20to%20heat%20through*%3C/p%3E%3Cp%3E7)%20Mix%20the%20remaining%20onions%20with%20the%20toasted%20almonds,%20serve%20the%20curry%20garnished%20with%20this%20and%20the%20reserved%20spinach%20leaves.%3C/p%3E%3Cp%3EServe%20immediately,%20you%20probably%20won't%20want%20to%20eat%20much%20more%20with%20it%20as%20its%20pretty%20filling%20but%20I%20have%20served%20up%20naan's%20and%20also%20I've%20made%20chickpea%20flatbreads,%20which%20were%20good%20for%20dunking!%3C/p%3E%3Cp%3E*According%20to%20the%20book%20its%20552%20cals%20and%20includes%202%20of%20your%205%20a%20day%20:)%3C/p%3E){kind=link}