| 2Â 1/2 lb Lean Boneless Pork, Cut Into 1 1/2-inch Cubes |
10 oz |
$4.49 per pound
|
$2.81 |
| 2 Tbsp. Low-sodium Soy Sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3 x Cloves Garlic, Chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 med Onion, Chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 tsp Fresh Thyme Or possibly |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp Dry Thyme, Crushed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Fresh Oregano Or possibly |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp Dry Oregano, Crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 c. Vegetable Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 c. Fresh Or possibly Canned Chicken Stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. Dry Sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 med Celery Rib, Minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. Cool Water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$3.47 |
| Total Recipe |
$13.87 |
Suggestions?