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Ингредиенты
- 2 kg Boneless pork piece
- 3 Large onions
- 1 Large red bell pepper
- 6 Garlic cloves (crushed)
- Good pinch fresh Rosemary
- Good pinch fresh Thyme
- 1/2 teaspoon hot smoked paprika (picante)
- 2 Tablespoons cider vinegar
- 500ml Spanish cider
- All purpose flour
View Full Recipe at Top Spanish Tapas
