500 grams of pork, thinly sliced |
83 1/3 g |
$4.49 per pound
|
$0.82 |
150 grams of liver, thinly sliced |
25 g |
$5.49 per 4 fluid ounces
|
$1.99 |
2 tbsp of vinegar |
1 teaspoon |
n/a
|
|
1/4 cup of soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
1/4 cup of crushed garlic |
2 teaspoons |
$4.00 per pound
|
$0.05 |
2 tbsp of cooking oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 tbsp of chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
1 large onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
1 tomato, chopped |
1/6 tomato |
$1.99 per pound
|
$0.11 |
1 medium red bell pepper, cubed |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
1 medium green bell pepper, cubed |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
1/4 cup of green peas |
2 teaspoons |
$3.40 per 16 ounces
|
$0.05 |
1 1/2 teaspoon of peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
Total per Serving |
$3.44 |
Total Recipe |
$20.62 |