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Pork Fried Rice (Oven Method) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/4 gal WATER, BOILING
4 lb PORK BUTTS FZ
1 1/2 lb PEPPER SWT GRN FRESH
Ingredients Per Serving Qty Common Price Price per Serving
20 x Large eggs SHELL 1 2/3 eggs
$2.53 per 12 items
$0.35
1 1/2 lb CELERY FRESH 2 oz
$1.99 per pound
$0.25
2 c. PIMENTOS 7 Ounce 2 tablespoons
$2.49 per 16 fluid ounces
$0.21
2 1/2 lb ONIONS DRY 3 1/3 oz
$0.79 per pound
$0.16
7 3/4 lb RICE 10LB 10 1/3 oz
$4.19 per 80 ounces
$0.54
2 Tbsp. SALAD OIL, 1 GAL 1/2 teaspoon
$4.39 per 24 fluid ounces
$0.02
5 ounce SHORTENING, 3LB 3/8 oz
$4.69 per 16 ounces
$0.12
1 1/2 c. SOY SAUCE 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
8 tsp SALT TABLE 5LB 2/3 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $1.94
Total Recipe $23.23
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