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Pork Fried Rice (Oven Method) - Recipe Cost

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2 1/4 gal WATER, BOILING

4 lb PORK BUTTS FZ

1 1/2 lb PEPPER SWT GRN FRESH

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 x Large eggs SHELL	1 2/3 eggs	$2.53 per 12 items	$0.35
1 1/2 lb CELERY FRESH	2 oz	$1.99 per pound	$0.25
2 c. PIMENTOS 7 Ounce	2 tablespoons	$2.49 per 16 fluid ounces	$0.21
2 1/2 lb ONIONS DRY	3 1/3 oz	$0.79 per pound	$0.16
7 3/4 lb RICE 10LB	10 1/3 oz	$4.19 per 80 ounces	$0.54
2 Tbsp. SALAD OIL, 1 GAL	1/2 teaspoon	$4.39 per 24 fluid ounces	$0.02
5 ounce SHORTENING, 3LB	3/8 oz	$4.69 per 16 ounces	$0.12
1 1/2 c. SOY SAUCE	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
8 tsp SALT TABLE 5LB	2/3 teaspoon	$2.91 per 16 ounces	$0.03
Total per Serving			$1.94
Total Recipe			$23.23