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Рецепт Pork Fillet In Stout And Maple Syrup

by Global Cookbook

Ингредиенты

2 lrg Pork fillets 1 x 440 ml Guinness/Mackesson stout 55 gm Butter, unsalted 100 ml Maple syrup 100 gm Brown sugar 4 x Garlic cloves 1 tsp Thyme, fresh 4 x Leaves sage, fresh

2 tsp Salt and pepper 1/2 tsp Chilli pepper 2 x Shallots 1 Tbsp. Tomato puree 1 tsp English mustard 8 x Prunes, stoned 1 ounce Butter, optional

Инструкции

1. Preheat the oven to 150C/300 F/gas 2.
2. In a food processor blend the salt, pepper, sage, thyme, garlic, chilli, prunes, sugar, tomato puree, shallots and mustard (moisten with a little stout if necessary).
3. Place the pork into a container and rub with the mix, pour over the maple syrup and the stout.
4. Cover and marinate for 3-4 hrs - turning occasionally.
5. Heat in a heavy base frying pan the butter then add in the liquid removed pork fillet, fry all over and brown/caramelise. Place into the oven.
6. Pour over the stout and marinade ingredients and bring up to the boil.
7. Reduce the liquid till syrupy and strain if required. Remove the pork once cooked, leave to rest then care.
8. To serve: Carve the pork at an angle, drizzle the dark sauce on the plate.
9. Serve with colourful veg - rice or possibly potatoes, boiled.

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