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Pork Estofado with Pineapple bits - Recipe Cost

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8 peppercorns
2 medium saba bananas, sliced and fried (optional)
Ingredients Per Recipe Qty Common Price Price per Recipe
600 g pork, cut into serving portions 600 g
$4.49 per pound
$5.94
1/4 cup all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
4 cloves garlic, crushed 4 garlic cloves
$4.00 per pound
$0.11
1 onion, sliced 1 onion
$0.79 per pound
$0.19
1 bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
1 medium carrot, cubed 1 carrot
$1.49 per pound
$0.20
1 green bell pepper, cut into strips 1 bell pepper
$2.19 per pound
$0.57
1 can (234g) Del Monte Pineapple Chunks, drained (reserve syrup) 234 g can
$2.59 per 20 ounces
$1.07
Total Recipe $8.38
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