Главная » Рецепты » Pork Escalope With Red Wine ( Braciolette Di Amiale Al Vino Rosso )

Print recipe cost
Pork Escalope With Red Wine ( Braciolette Di Amiale Al Vino Rosso ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and freshly grnd pepper
1 Tbsp. choppee fresh rosemary
12 x fresh sage leaves
120 tsp mortadella sausage cut into 1x7.5 cm sticks
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 kg pork fillet cut into 12x5mm slices 13 1/4 oz
$4.49 per pound
$3.71
20 gm freshly grated Parmesan 5 g
n/a
 
2 Tbsp. finely minced fresh flat leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
75 gm butter 18 3/4 g
$3.99 per 16 ounces
$0.16
5 x baby gherkins (pickled in dill) cut in half 1 1/4 gherkins
$3.55 per 5 1/3 ounces
$0.59
1 Tbsp. extra virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x red pepper seeded 1/4 pepper
$3.29 per pound
$0.22
200 ml dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.59
1 sprg fresh rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
25 gm plain flour 6 1/4 g
$2.99 per 5 pounds
$0.01
Total per Serving $5.42
Total Recipe $21.70
Email Recipe Cost
или Закрыть