| 2 lb boneless pork roast - (to 3 lbs) trimmed, and |
5 1/3 oz |
n/a
|
|
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can diced tomatoes |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 7 ounce diced green chile - (to 12 ounce) |
1 1/6 oz |
$1.09 per 4 ounces
|
$0.32 |
| 2 x jalapeno peppers (optional), seeded, |
1/3 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 2 x garlic cloves mashed, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 c. shredded Jack, Cheddar, or possibly |
1/3 cup |
$8.89 per 32 ounces
|
$0.37 |
| 1/2 c. enchilada sauce or possibly salsa |
1 tablespoon |
$2.49 per 48 ounces
|
$0.04 |
| 6 x corn tortillas - (to 8) homemade are wonderful |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| Total per Serving |
$1.32 |
| Total Recipe |
$7.89 |
Suggestions?