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» Pork Empanadas (Meat Turnovers)
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Pork Empanadas (Meat Turnovers)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
1 c. Chile chipolta salsa
Lowfat milk
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb
Pork Butt
or possibly
shoulder roast
2 2/3 oz
$3.29 per pound
$0.55
1 x
Onion
, quartered
0.08 onion
$0.79 per pound
$0.02
2 x Garlic cloves
1/6 garlic cloves
$4.00 per pound
$0.00
1/2 tsp
Salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp
Oregano
0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp
Cumin
0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 1/2 c. All purpose
flour
+ 2tb more
2 tablespoons
$2.99 per 5 pounds
$0.02
3/4 c.
Masa Harina
1 tablespoon
$2.69 per 16 ounces
$0.04
1 tsp Baking pwdr
0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp
Salt
0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c.
Lard
or possibly solid
shortening
2 teaspoons
$3.99 per 16 ounces
$0.08
1 x
Egg
, beaten
0.08 egg
$2.53 per 12 items
$0.02
1/2 c. Lowfat
milk
2 teaspoons
$3.99 per gallon
$0.01
1/2 tsp
Salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving
$0.77
Total Recipe
$9.19
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