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Pork Dinuguan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Pork Dinuguan Recipe Ingredients:

1 k. of pork belly, cut into small cubes

4 c. of pigâs blood

1 pouch of sinigang mix good for 1 liter of broth

salt

pepper (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
350 g. of pork liver	87 1/2 g	$0.99 per pound	$0.19
3 chili peppers (siling haba)(long green chilli)	1/4 chili peppers	n/a
1 head of garlic, crushed and minced	1/4 head	$4.00 per pound	$0.01
1 thumb-sized piece of ginger, minced	1/4 piece	$2.99 per pound	$0.00
3 onions, halved and sliced thinly	3/4 onions	$0.79 per pound	$0.14
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 tbsp. of cooking oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$1.41
Total Recipe			$5.63