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» Pork Cutlets With Port Wine And Prune Sauce
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Pork Cutlets With Port Wine And Prune Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Salt to taste
  Freshly grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
3/4 c.
Water
3 tablespoons
n/a
1/2 lb Very large
prunes
2 oz
n/a
1/2 c. Port wine or possibly
brandy
2 tablespoons
$22.00 per liter
$0.65
4 x
Pork loin
cutlets - (1" thick)
1/4 pork loin
$4.49 per pound
$0.27
3 Tbsp. Unsalted butter
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Finely-minced
shallots
1 1/2 teaspoons
$3.99 per pound
$0.04
1 c.
Chicken stock
1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 Tbsp.
Dijon-mustard
3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 Tbsp. Finely-minced fresh
thyme
1 1/2 teaspoons
$1.99 per cup
$0.06
Total per Serving
$1.31
Total Recipe
$5.24
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