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Pork Cutlets With Mushrooms (Cottelotte Al Funghi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
    roughly sliced
    left whole if small, halved if large
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless loin pork cutlets, 1/2"-thk each 1 loin pork
$7.49 per pound
$7.49
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/2 lb oyster mushrooms cleaned, and 2 oz
$25.00 per 16 ounces
$3.12
1/2 lb chanterelle mushrooms cleaned, and 2 oz
$3.69 per 8 ounces
$0.92
1/2 c. white wine - (Albana di Romagna suggested) 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $12.17
Total Recipe $48.67
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