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1 x 1.8 2.25kg boned loin of young organic pork rind and most of the fat removed
    sea salt and freshly grnd black pepper
1 sm handful of fresh sage leaves (optional)
    pared rind of 2 lemons pith removed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
50 gm butter 8 1/3 g
$3.99 per 16 ounces
$0.07
5 clv garlic peeled and halved 5/6 garlic garlic
$4.00 per pound
$0.02
1 1/2 lt lowfat milk 1/4 l
$3.99 per gallon
$0.26
Total per Serving $0.42
Total Recipe $2.53
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