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Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the pork and salsa:

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

4 (1/2-inch-thick) slices pineapple

1 tablespoon minced jalapeño pepper

For the rice:

2 poblano chiles, roasted, peeled, stemmed, seeded, and coarsely chopped

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tablespoon plus 2 teaspoons fresh lime juice, divided	1 2/3 tbsp	$1.49 per 15 fluid ounces	$0.08
1 medium red onion, cut into 1/2-inch-thick slices	1 onion	$0.99 per pound	$0.32
1 tablespoon plus 1 1/2 teaspoons vegetable oil	1 1/2 tbsp	$3.00 per 48 fluid ounces	$0.05
1/2 cup chopped white onions	1/2 cup	$0.79 per pound	$0.14
2 teaspoons chopped garlic	2 tsp	$4.00 per pound	$0.05
1 teaspoon ground cumin	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1/2 teaspoon salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 cup roughly chopped fresh cilantro leaves, plus more for garnish	1/4 cup	$1.09 per cup	$0.27
1/4 cup roughly chopped fresh parsley leaves	1/4 cup	$1.09 per cup	$0.27
1 3/4 cups chicken stock	1 3/4 cup	$0.99 per 14 1/2 ounces	$1.00
1 cup long-grain white rice	1 cup	$4.19 per 80 ounces	$0.34
Total Recipe			$2.64