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Рецепт Pork Chops With Cherry Sauce
by Global Cookbook

Pork Chops With Cherry Sauce
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Ингредиенты

  • 6 x Pork chops, loin, abt 1/2" thick
  •     Salt, to taste
  •     Pepper, to taste
  •     Bread crumbs, dry
  •     Oil, for frying Water
  • 1 c. Sour cherries, pitted & pureed
  •     Sugar, to taste
  • 1/2 tsp Cinnamon, grnd
  • 1/2 tsp Cloves, grnd
  • 1 tsp Lemon Rind, grated
  • 1 Tbsp. Honey
  • 1/2 Tbsp. Madeira

Инструкции

  1. Cut any fat from pork chops. Season with salt and pepper. Roll chops in bread crumbs seasoned with salt and pepper. Fry chops in warm butter, margarine or possibly oil till brown on both sides. Add in 1/2 c. of water and cook over low heat, covered, 45 to 60 mins., or possibly till tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil. Lower heat and cook 5 mins. Add in a little water to thin, if you like. Stir in Madeira and remove from stove. Serve over cooked chops.
  2. NOTES: Russians are extremely fond of pork, that they prepare in interestingvariations. On of their great hoiday treats is roast suckling pig stuffed with kasha. Other typical pork dishes, such as this one, are served with fruit sauces. Plums may be substi- tuted for the cherries, if you like.