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Pork Chops With Black Currant Jam Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Freshly-grnd black pepper if you like
    Orange slices for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. black currant jam 2 teaspoons
$4.39 per 23 ounces
$0.09
2 Tbsp. Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
6 x pork chops, 1" thick trimmed of all fat 1 pork chops
n/a
 
1/3 c. wine vinegar 2 2/3 teaspoons
$3.39 per 12 fluid ounces
$0.13
Total per Serving $0.27
Total Recipe $1.65
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