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Pork Chops With Apricots And Prunes - Recipe Cost

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4 x Center-cut pork chops
    Salt & pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. All-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
3 Tbsp. Extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
1 x Yellow onion, sliced thinly 1 onion
$0.79 per pound
$0.19
2 1/2 c. Chicken stock 2 1/2 cup
$0.99 per 14 1/2 ounces
$1.42
3/4 c. Red wine 3/4 cup
$0.35 per fluid ounce
$2.10
1/2 c. Pitted prunes 1/2 cup
n/a
 
1/2 c. Dries apricots 1/2 cup
n/a
 
Total Recipe $4.49
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