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Pork Chops with Apples & Thyme - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup reduced-sodium chicken broth, divided	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
2 teaspoons cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 teaspoons canola oil	1/2 teaspoon	$4.49 per 40 fluid ounces	$0.01
4 4-ounce boneless pork chops, 1/2 inch thick, trimmed of fat	4 oz	$4.49 per pound	$1.12
1 small onion, sliced	1/4 onion	$0.79 per pound	$0.03
1 tart apple, such as Granny Smith, peeled and sliced	1/4 apple	$1.46 per pound	$0.15
1/4 cup apple cider, or apple juice	1 tablespoon	n/a
2 teaspoons Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/4 teaspoon dried thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.46
Total Recipe			$5.82