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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Smiths), about 1 pound
    Red color, sometimes I
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 x 1/2 in thick boneless pork 1/2 pork
$4.49 per pound
$0.44
    Chops 1/8 chops
$3.69 per 12 ounces
$0.03
2 x Cooking apples (granny 1/4 apples
$1.46 per pound
$0.15
1/4 c. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Finely minced shallots (or possibly Onions) 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. Red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
3/4 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 Tbsp. Honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
1 tsp Tomato paste (just to give 1/8 teaspoon
$1.29 per 6 ounces
$0.01
    Substitute 1 tb Catsup) 3/8 teaspoon
n/a
 
Total per Serving $0.78
Total Recipe $6.21
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