| 4 x Boneless loin pork chops, 1" thick trimmed of fat |
1 loin pork chops |
$4.49 per pound
|
$0.87 |
| 1 x Garlic clove halved lengthwise |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pch Sage |
1/4 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 2 Tbsp. Margarine or possibly unsalted butter |
1 1/2 teaspoons |
$8.29 per 45 ounces
|
$0.05 |
| 1/4 tsp Tabasco pepper sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 tsp Fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 med Apple, preferably Granny Smith peeled, diced |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1/3 c. Bourbon or possibly apple cider |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| Total per Serving |
$1.56 |
| Total Recipe |
$6.23 |
Suggestions?