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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Calvados brandy
2 x bay leaves
    Salt to taste
    Freshly-grnd black pepper to taste
4 x double-cut 1 1/2" to 2"-thk bone-in
    and sliced
    (or possibly chicken broth)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
    pork loin chops 1/4 pork loin chops
n/a
 
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 bn minced fresh flat-leaf parsley 1/4 bunch
$1.09 per cup
$0.27
1 bn minced fresh thyme 1/4 bunch
$1.99 per cup
$0.50
4 x Granny Smith apples peeled, cored, 1 apples
$1.46 per pound
$0.59
1 c. prepared brown sauce 1/4 cup
n/a
 
1/4 c. cider vinegar 1 tablespoon
$4.29 per quart
$0.07
Total per Serving $2.02
Total Recipe $8.06
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