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Pork Chops Stuffed With Prunes And Pine Nuts - Recipe Cost

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12 ounce Prunes stones removed
1/4 tsp Freshly-grnd black pepper
    (about 8 ounces each)
1/2 tsp Freshly-grnd black pepper
6 med Shallots finely minced
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Port wine 2 tablespoons
$22.00 per liter
$0.65
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 Tbsp. Pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
6 x Loin pork chops, thick-cut on the bone 1 loin pork chops
n/a
 
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 c. Port wine 1 tablespoon
$22.00 per liter
$0.43
2 c. Beef broth reduced by half 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
2 Tbsp. Unsalted butter cut into 4 pcs 1 teaspoon
$3.99 per 16 ounces
$0.04
2 tsp Lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.89
Total Recipe $11.36
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