Это предварительный просмотр рецепта "Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme".

Рецепт Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme
by Global Cookbook

Pork Chops Stuffed With Prunes And Apricots Soaked In Armagnac And Thyme
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1/2 c. dry apricot
  • 1/2 c. prunes
  • 1 sm bunch thyme
  • 1 c. armagnac
  • 2 x 8 ounce thick pork, loin, chops
  • 1 Tbsp. extra virgin olive oil
  • 1 x salt and pepper

Инструкции

  1. Preheat oven to 350 degrees Fahrenheit
  2. Cut the apricots and prunes into small pcs. Place in a bowl with the armagnac. Remove the thyme leaves from their stalks and add in to the fruit mix. Allow to marinate for at least 1 hour.
  3. Try to buy quite thick pork chops. Make a horizontal slit along one edge of the chop. Stuff the hole with the fruit and thyme mix. Season the chop with salt and pepper.
  4. Sear the chops in a pan over a high heat till each side is browned, about 3 min per side. Move to the preheated oven to finish cooking for 10 to 12 min.